Pastry & Viennoiserie Production Manager

Join Pain D'Avignon as a Pastry Production Manager and help us deliver exceptional French pastries and viennoiserie to New York City's finest establishments. We're seeking a passionate, detail-oriented leader to oversee our pastry production operations from our Long Island City commissary, ensuring every croissant, pain au chocolat, and artisanal creation meets our exacting standards.About Pain D'Avignon:We're a mission-driven bakery dedicated to preserving the authentic craft of traditional French bread and pastry making. Our team takes pride in producing fresh, high-quality baked goods daily for our growing network of wholesale clients and retail locations throughout New York City. We believe in quality over quantity, and our products reflect that commitment.Your Role:As Pastry Production Manager, you'll lead our pastry team with hands-on expertise and collaborative spirit. Your responsibilities will include:Overseeing daily pastry and viennoiserie production to maintain quality and consistencyTraining and mentoring production staff in traditional French techniquesManaging inventory, scheduling, and production timelinesEnsuring compliance with food safety and sanitation standardsCollaborating with our leadership team to innovate and refine our product offeringsTroubleshooting production challenges and implementing solutionsTo apply, please click the apply button on Poached. We look forward to meeting you!