Food Operations Supervisor

Job Title: Food Operions Supervisor
Job Locion: Anchorage-USA-99502
Work Locion Type: On-Site
Salary Range: $65,491.77 - 81,864.70

LSG Sky Chefs is one of the worlds largest airline cering and hospitality providers, known for its outstanding repution and dynamic approach in the industry. Voted Airline Cerer of the Year in North America for three consecutive years 2023, 2024, and 2025 we are committed to excellence and innovion, driven by the dedicion and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Lin America.

The Food Production Supervisor leads a highperforming team in a fastpaced cering environment, providing clear direction, coaching, and daily motivion to ensure operional excellence. This role oversees the accure and timely preparion and assembly of inflight meals while maintaining strict compliance with all food safety and regulory standards, including HACCP, OSHA, and USDA requirements. The supervisor drives continuous improvement by enhancing processes, promoting a strong safety culture, and ensuring all products meet the companys quality expections. Additionally, this position manages labor scheduling, productivity, and cost efficiency, while hosting daily team meetings to align staff, reinforce performance goals, and foster a collaborive, supportive work environment.

Medical, Dental, and Vision coverage starting Day 1
Employerpaid life insurance and AD&D benefits
401(k) with company mch
Paid vacion, sick time, and holidays
Tuition reimbursement
Free meals and parking
Membership with American Airlines Credit Union
Real opportunities for career growth within a global organizion

• Lead with Impact: Guide, motive, and develop your eam to consistently meet and exceed performance goals.(Team including: leads and runners, across hot and cold food prep areas.)
• Drive Production Excellence: Ensure meals are prepped, portioned, and assembled to gold standard specificions (FIFO, allergen control, HACCP compliance, quality checks with scales and sample ples).
• Oversee Shift Operions: Oversee the timely and accure cering of flights, preparing meals for flights to large-scale operions serve up to 17,000 meals per day.
• Be Hands-On: Conduct roll calls, walk the floor, monitor prep stions, and reinforce food safety and quality standards.
• Manage Efficiency: Oversee scheduling, labor planning, inventory, and timely routing to meet flight deadlines.
• Collabore Across Teams: Partner with fellow supervisors, production leads, and warehouse teams (pick, pack, ship) to ensure seamless operions.

• Proven Leadership Experience: 2+ years as a supervisor in food production, manufacturing, distribution, or meal prep facilities.
• Hands-On Management Style: Comfortable being on the floor, directly engaging with staff, and resolving issues in real time.
• Ability to develop and lead others to obtain desired results & achieve productivity goals
• Operional Expertise: Skilled in scheduling, inventory management, labor planning, and production flow.
• Industry Knowledge: Experience in airline cering, meal kit production, or large-scale food operions strongly preferred.
• Regulory Awareness: Familiarity with HACCP, OSHA, USDA, FDA, and allergen control protocols.
• Union Experience: Prior experience supervising in a unionized environment is a plus.
• A Passion for Excellence: A commitment to safety, quality, and operional efficiency in everything you do.

LSG Sky Chefs is an EEO and Affirmive Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.