Food Services Production Manager - Campus Dining

SAGE Dining Services is seeking an experienced and passionate Food Service Production Manager to lead our culinary team at a private school in Culver, IN. This is an exceptional opportunity for a hands-on leader who thrives in high-volume environments, excels in ordering and inventory management, and brings energy and collaboration to a fast-paced setting.

In this role, you will lead a fully scratch-made kitchen and guide the culinary program for the main dining hall with creativity, precision, and pride. You will oversee daily kitchen operations, including shift scheduling, inventory control, and ensuring every meal is executed and served on time. Working closely with the Food Service Director, you will also play a key role in overall location management and operational success.

The ideal candidate brings proven leadership experience in food service or restaurant management, with a strong background in food production, culinary techniques, and high-quality food preparation. A solid understanding of hospitality management principles, including catering, banquet services, and restaurant operations, is essential. A valid driver's license is required.

Our team is deeply committed to the relationships we build and the care we put into every dish we serve. We take pride in crafting custom menus that our clients value and in creating a work environment that is both meaningful and rewarding.

If you are ready to lead with passion, inspire a talented team, and grow within a company that genuinely supports internal development and advancement, this is your moment. Apply today and bring your culinary vision to life.