AM Senior Bakery Production Manager

Boston, Massachusetts
Full Time

Email Address

Apply Now

Required Years of Experience

5 years

Job Details

The AM Senior Bakery Production Managers primary responsibility is to oversee all first shift baking and production at our modern manufacturing facility. The AM Senior Bakery Production Manager is committed to uncompromising quality and craftsmanship in all aspects of production and is responsible for ensuring that all products are prepared to company specifications while ensuring morning production is on time and consistent with relevant safety protocols and regulations. Additionally, the Senior AM Bakery Production Manager supports bakery leadership in areas including, but not limited to, customer service, food safety, inventory management systems, and compliance with company policies as well as local and government regulations. This person is also responsible for bakery equipment and for cultivating a safe work environment for all employees by maintaining high standards of cleanliness and food safety.

Summary of Responsibilities

Ensuring consistent, high-quality products per company procedures and specifications
Scheduling team members and timely posting of team schedules
Directing the daytime production team to execute all production tasks efficiently, effectively, and safely
Managing the quality control process for producing, baking, finishing, picking, and packaging all goods
Maintaining safety, sanitation, and cleanliness standards (Local, State, and Federal) throughout the facility, including supporting local and federal food inspections and Department of Transportation guidelines
Responsible for first shift bakery staffing, including onboarding, managing, developing, and maintaining accountability for all hourly bakery team members, while supporting employee safety and well-being
In partnership with bakery leadership, assisting with production and operational planning, including labor management and waste reduction
Maintaining strong and effective relationships with bakery and cafe managers
Promoting and maintaining company culture and adherence to company policies
Supporting the ongoing evaluation and development of team members
Participating in management meetings to ensure effective communication of operational and production updates
Understanding and following crisis management procedures
Other duties as assigned

Working Conditions / Essential Functions

Able to stand for 10 hours per shift/day, 5 days a week, for an average workweek of 50 hours
Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
Must be available to work morning shifts, weekends, and holidays as needed

Position Requirements

5+ years of managerial experience in a high-volume baking or food production facility
Ability or willingness to learn how to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers, etc.
Ability to multitask in a fast-paced, high-volume production bakery
Ability to lead and manage a team through kind and empathetic leadership

Other Preferred Skills