Procurement and Logistics Manager
- South Bend Community School Corp
- South Bend, Indiana
- Full Time
Procurement and Logistics Manager
South Bend Community School Corp
Food Services - South Bend, Indiana
This job is also posted in South Bend Community School Corp
Job Details
Job ID:5709680
Application Deadline:Jun 07, 2027 11:59 PM (Eastern Standard Time)
Posted:Yesterday
Starting Date:Immediately
Job Description
POSITION TITLE: Procurement and Logistics Manager
SALARY RANGE:
IMMEDIATE SUPERVISOR: Director, Food and Nutrition Services
OVERVIEW:
Leads all procurement, ordering, inventory, and food-cost management for the District's Food and
Nutrition Services. Supports training on procurement and logistics to all staff. Supports regular school
visits.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
? Own all procurement and ordering for the District, including vendor coordination, contract
compliance; maintain inventory accuracy and food-cost targets across all schools.
? Visit kitchens experiencing inventory, ordering, or budget concerns; conduct on-site inventory
audits and provide on-site manager support and training on best practices.
? Work closely with the Dietician to plan menus and commodity usage.
? Work closely with the FNS Director in financial planning and forecasting.
? Works with the Secretary to run inventory reports and data management.
? Ensure all procurement activities comply with the IDOE procurement guidance, and District
policy.
? Perform other duties as assigned by the FNS Director.
EDUCATION AND EXPERIENCE:
Bachelor's degree in business, supply chain, nutrition, or related field preferred, or equivalent
combination of education and experience. Minimum five (5) years of procurement, purchasing, or food
service operations experience, including supervisory responsibility (preferred). Working knowledge of
federal procurement regulations under 2 CFR Part 200 and USDA Child Nutrition Program rules. Strong
analytical, negotiation, and vendor-management skills. Valid driver's license required.
KNOWLEDGE AND ABILITIES:
? While performing the duties of this job, the employee is regularly required to speak and hear.
? The employee is required to have dexterity of hands and fingers.
? The employee is required to sit or stand for extended periods of time.
? They may be occasionally required to bend at the waist, kneel or crouch.
? Specific vision abilities required by this job include close vision and ability to adjust focus.
? While performing the duties of this job, the incumbent is seated or walking at will, and must be
able to push, pull, lift, and carry up to 40 pounds.
Position Type:Full-Time
Job Requirements
Citizenship, residency or work visa required
South Bend Community School Corp
Food Services - South Bend, Indiana
This job is also posted in South Bend Community School Corp
Job Details
Job ID:5709680
Application Deadline:Jun 07, 2027 11:59 PM (Eastern Standard Time)
Posted:Yesterday
Starting Date:Immediately
Job Description
POSITION TITLE: Procurement and Logistics Manager
SALARY RANGE:
IMMEDIATE SUPERVISOR: Director, Food and Nutrition Services
OVERVIEW:
Leads all procurement, ordering, inventory, and food-cost management for the District's Food and
Nutrition Services. Supports training on procurement and logistics to all staff. Supports regular school
visits.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
? Own all procurement and ordering for the District, including vendor coordination, contract
compliance; maintain inventory accuracy and food-cost targets across all schools.
? Visit kitchens experiencing inventory, ordering, or budget concerns; conduct on-site inventory
audits and provide on-site manager support and training on best practices.
? Work closely with the Dietician to plan menus and commodity usage.
? Work closely with the FNS Director in financial planning and forecasting.
? Works with the Secretary to run inventory reports and data management.
? Ensure all procurement activities comply with the IDOE procurement guidance, and District
policy.
? Perform other duties as assigned by the FNS Director.
EDUCATION AND EXPERIENCE:
Bachelor's degree in business, supply chain, nutrition, or related field preferred, or equivalent
combination of education and experience. Minimum five (5) years of procurement, purchasing, or food
service operations experience, including supervisory responsibility (preferred). Working knowledge of
federal procurement regulations under 2 CFR Part 200 and USDA Child Nutrition Program rules. Strong
analytical, negotiation, and vendor-management skills. Valid driver's license required.
KNOWLEDGE AND ABILITIES:
? While performing the duties of this job, the employee is regularly required to speak and hear.
? The employee is required to have dexterity of hands and fingers.
? The employee is required to sit or stand for extended periods of time.
? They may be occasionally required to bend at the waist, kneel or crouch.
? Specific vision abilities required by this job include close vision and ability to adjust focus.
? While performing the duties of this job, the incumbent is seated or walking at will, and must be
able to push, pull, lift, and carry up to 40 pounds.
Position Type:Full-Time
Job Requirements
Citizenship, residency or work visa required
Job ID: 521004157
Originally Posted on: 5/13/2026
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